|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 151g||193%|
|Saturated Fat 12g||62%|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 7mg||37%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These oyster fritters are made with a thick batter and lots of chopped oysters. They make a great snack or appetizer with tartar sauce or cocktail sauce.
Gather the ingredients.
Heat about 1 to 2 inches of oil in a deep heavy skillet to about 365 F.
Whisk the eggs and milk together in a small bowl.
Combine the flour, baking powder, and salt in another bowl, and blend well. Add the egg and milk mixture, and blend with a spoon until smooth.
Stir the chopped oysters into the batter, and drop by spoonful into the hot fat. A cookie scoop works well to keep them small and round.
Cook in batches, turning to brown both sides. Drain on paper towels.
Serve and enjoy!