|Nutritional Guidelines (per serving)|
|Servings: 18 oysters (18 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings.
Gather the ingredients. Preheat oven to 400 F.
Place two oysters on the deepest half of an oyster shell. Repeat until all oysters are used (about 18 shells).
Arrange shells on a layer of rock salt in a large baking pan. You might have to use 2 pans to fit all the shells.
In a skillet cook the bacon until crisp, remove to paper towels to drain then crumble.
To the bacon drippings in skillet add the green onion, bell pepper, and celery; cook until just tender. Stir in lemon juice, Worcestershire sauce and Tabasco.
Spoon onion mixture on the oysters in the shells then sprinkle with the crumbled bacon.
Bake for 10 minutes in the preheated oven.
Serve and enjoy!