Oysters Casino with Bacon

Oysters. annick vanderschelden/Moment Open/Getty Images
  • 40 mins
  • Prep: 20 mins,
  • Cook: 20 mins
  • Yield: 18 oysters (18 Servings)

Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings.

What You'll Need

  • 3 dozen oysters, freshly shucked, drained
  • 18 half shells
  • 3 slices bacon
  • 4 green onions, with green, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 to 3 drops Tabasco sauce

How to Make It

  1. Place two oysters on the deepest half of an oyster shell. Repeat until all oysters are used (about 18 shells).
  2. Arrange shells on a layer of rock salt in a large baking pan. You might have to use 2 pans to fit all shells.
  3. In a skillet cook the bacon until crisp, remove to paper towels to drain then crumble.
  4. To the bacon drippings in skillet add the green onion, bell pepper, and celery; cook until just tender. Stir in lemon juice, Worcestershire sauce and Tabasco.
  1. Spoon onion mixture on the oysters in the shells then sprinkle with the crumbled bacon.
  2. Bake at 400° for 10 minutes.

You Might Also Like

Cheese Fried Oysters

Oyster Pie Recipe

Oysters Rockefeller

About Oysters and Recipes Using Oysters

Nutritional Guidelines (per serving)
Calories 174
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 51 mg
Sodium 127 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Protein 12 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)