While many Moroccan dishes are famously complex, such as chicken bastilla, or robustly seasoned, such as a Moroccan meatball tagine, it would be wrong to overlook the other side of Moroccan cuisine, where simple foods and flavors deserve our highest praise.
The perfect pairing of cumin and salt comes to mind. This seasoning duo is popular in Moroccan cuisine, both as a garnish to finished dishes and as a condiment on the table which begs you to dip right on in.
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To peel or not to peel–the decision is left to each diner. The favas are boiled and then simply served as finger food with salt and cumin on the side for dipping. Surprisingly satisfying and addicting, and you'll find yourself reaching back for more of this delicious Moroccan fava beans with salt and cumin.
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No matter how it's seasoned, Moroccan mechoui is almost always served with salt and cumin on the side for dipping. Try it – you'll never want to eat lamb with a fork and knife again!Continue to 5 of 7 below.
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These healthy and flavorful fish are plentiful in the waters off the coast of Morocco. One of the simplest ways to enjoy them is to bake them on a bed of salt with little or no added spices. Cumin, salt, and lemon, offered at the table as condiments, are all the seasoning these Moroccan baked sardines need.
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Try the Moroccan way to serve fried eggs; we break the yolks, but you can go ahead and leave them intact if you prefer. In either case, the normal treatment is to dust the eggs generously with salt and cumin. This recipe for Moroccan fried eggs with cumin and salt is easy, simple and so good!