Pama Ginger-tini

A Pama Ginger-tini
Helen Yin/Moment/Getty Images
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 serving

With grapefruit, ginger, and pomegranate, the Pama Ginger-tini includes a delightful fruit blend. This drink was created by Dale DeGroff and features Pama Pomegranate Liqueur. DeGroff has two versions of this drink that is sometimes referred to as a Pama Martini (we like to distinguish this from the other Pama Martini, a totally different drink). The recipe below is the sour-mix style.

The other version sounds just as pleasing and uses honey syrup, lemon juice, and fresh ginger as opposed to the sour mix and ginger syrup. Enjoy!

This recipe is from Pama Pomegranate Liqueur, reprinted with permission.


  • 1 1/2 ounces Pama Pomegranate Liqueur
  • 1 1/2 ounces premium vodka
  • 1/2 ounce grapefruit juice
  • 1/2 ounce sour mix
  • 1/2 ounce Monin Ginger Syrup (or homemade)
  • Garnish: lemon zest

Steps to Make It

  1. Shake all the ingredients well with ice, and strain into a chilled martini glass.

  2. Garnish with a spiral cut lemon zest.