Grapefruit, ginger and pomegranate, it's a delightful fruit blend. The Pama Ginger-tini was created by Dale DeGroff and features Pama Pomegranate Liqueur. DeGroff has two versions of this drink that is sometimes referred to as a Pama Martini (I like to distinguish this from the other Pama Martini, a totally different drink), the recipe below is the sour-mix style.
The other version sounds just as pleasing and uses honey syrup, lemon juice, and fresh ginger as opposed to the sour mix and ginger syrup. Enjoy!
- Shake all the ingredients well with ice and strain into a chilled martini glass.
- Garnish with a spiral cut lemon zest.
Recipe Courtesy: PAMA Pomegranate Liqueur
|Nutritional Guidelines (per serving)|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||0 g|