Japanese Pan-Fried Rice Cakes

By Setsuko Yoshizuka

Updated 02/02/19

Pan fried rice cakes

 The Spruce

  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
987 Calories
15g Fat
191g Carbs
18g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 987
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 1182mg 51%
Total Carbohydrate 191g 70%
Dietary Fiber 8g 27%
Protein 18g
Calcium 125mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Crispy rice has a revered place in many cultures. These rice cakes are cooked with leftover Japanese steamed rice. It's simple but makes a great snack or a delicious side dish to meat or fish. You can add vegetables and herbs, or use it as a backdrop to a fried egg. Consider serving them as a main dish on top of bacon, Napa cabbage, and scallions.

This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

Ingredients

  • For the Rice Cake
  • 2 cups Japanese rice (leftover, steamed)
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • For Dipping Sauce
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce

Steps to Make It

  1. Gather the ingredients.

    Ingredients for rice cakes
    The Spruce

  2. Put leftover rice in a bowl, sprinkle flour over the rice, and knead the rice by hand well.

    Put leftover rice in bowl
    The Spruce

  3. Shape the rice into small, round, and flat pieces.

    Shape rice into balls
    The Spruce 

  4. Heat the vegetable oil in a skillet.

    Heat skillet
    The Spruce

  5. Fry rice cakes on low heat for a few minutes.

    Fry rice cakes
    The Spruce

  6. Turn them over and fry for a few more minutes, or until cooked through.

    Turn them over
    The Spruce

  7. Turn up the heat to medium and fry until crispy on both sides.

    Turn up heat to medium
    The Spruce 

  8. Serve a mixture of sugar and soy sauce on the side.

    Serve a mixture on side
    The Spruce

  9. Enjoy!