|Nutritional Guidelines (per serving)|
These great-tasting spicy pork chops are enhanced with a savory rub, then the chops are broiled or pan-grilled to perfection. If you want the dish less spicy, you can always reduce the number of spices used. This goes well with a side of mashed potatoes or a salad.
Combine seasonings and rub all over pork. Let the chops stand at room temperature for about 10 to 15 minutes.
Coat the grill pan or broiler rack with olive oil.
Pan grill over medium heat or broil about 4 inches from heat source for about 6 minutes.
Turn and grill for 6 to 8 minutes longer, until chops are cooked through.
The time depends on the thickness of chops, but check to make sure the chops are at least 145 F in the center of the thickest chop.
Serve with potatoes and a green vegetable.