|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. If you want the dish less spicy, you can always reduce the number of spices used. This goes well with a side of mashed potatoes or a salad.
Combine seasonings and cover pork thoroughly. Let the chops stand at room temperature for about 10 to 15 minutes.
Coat the grill pan or broiler rack with olive oil.
Pan grill over medium heat or broil about 4 inches from heat source for about 6 minutes.
Turn and grill for 6 to 8 minutes longer, until chops are cooked through.
Cook time depends on the thickness of chops, but check to make sure meat is at least 145 F in the center of the thickest chop.
Serve with potatoes and a leafy green vegetable or salad.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.