Pan-Roasted Peppers

Pan-Roasted Peppers
The Spruce
  • Total: 16 mins
  • Prep: 10 mins
  • Cook: 6 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
61 Calories
5g Fat
4g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 61
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 6%
Protein 1g
Calcium 9mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pan-roasted peppers is a super easy side dish recipe that brings out the natural sweetness in bell peppers. Use any combination of colors you like! Bell peppers are a wonderful vegetable (technically a fruit, but sold as a veggie) that are high in fiber and vitamin C.

Cooking bell peppers brings out their sweetness and makes them very tender. They are delicious served as an accompaniment to roast chicken, meatloaf, grilled steak, or a pork roast

You can find many different colors of bell peppers in the market today; from orange to purple and from yellow to white. Choose the ones that look best for this simple and nutritious recipe. And always buy peppers that are firm, with no bruises or soft spots, and smooth skin. 


Click Play to See This Pan-Roasted Peppers Recipe Come Together


Steps to Make It

  1. Gather the ingredients. 

    Pan roasted peppers ingredients
     The Spruce
  2. Prepare the peppers and set aside.

    Prepare peppers
    The Spruce
  3. In a large skillet, heat the olive oil over medium heat. Add all of the peppers all at once.

    Prepare peppers
    The Spruce
  4. Sauté the peppers, stirring and turning frequently, until the pepper skins start to blister and turn brown in spots.

    Saute peppers
    The Spruce
  5. Add the water, Italian seasoning, salt, and pepper.

    Add water and seasoning to peppers in skillet
    The Spruce
  6. Cover the pan and cook for 1 minute so the peppers steam.

  7. Uncover the pan, stir the peppers for 1 minute longer, then serve immediately.

    Pan roasted peppers
    The Spruce
  8. Enjoy!


  • To prepare peppers, cut them in half and pull the two halves apart. Remove the seeds and most of the membranes, along with the top stem. Rinse the peppers well and cut into strips or chop.