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This simple dish of kabobs can be made ahead of time and grilled quickly when you're ready to eat. It also makes a great appetizer.
Ingredients
- 30 cubes of paneer (cottage cheese)
- 18 cherry tomatoes
- 3 green bell peppers (cut into 2-inch squares)
- 1 cup yogurt
- 2 tsp garlic paste
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin seeds (roasted and coarsely ground)
- Salt to taste
Steps to Make It
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Gather the ingredients.
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Mix the yogurt with the coriander, cumin, chili and turmeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste.
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Add the cubes of paneer to this paste and coat well. Allow to marinate for several hours.
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On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.
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Grill on a barbecue or in the oven until the vegetables are soft as per your liking.
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Garnish with a squeeze of lemon and serve.
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Enjoy!