Paneer Kabab (Cottage Cheese Kabab)

By Petrina Verma Sarkar

Updated 05/07/18

Veg Kababs
pandiyan v / Getty Images
Ratings (21)
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
1253 Calories
51g Fat
67g Carbs
132g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple dish can be made ahead of time and grilled quickly when you're ready to eat. It also makes a great appetizer. The recipe makes 6 kababs.

Ingredients

  • 30 cubes of paneer (cottage cheese)
  • 18 cherry tomatoes
  • 3 green bell peppers (cut into 2-inch squares)
  • 1 cup yogurt
  • 2 tsp garlic paste
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp cumin seeds roasted and coarsely ground
  • Salt to taste

Steps to Make It

  1. Mix the yogurt with the coriander, cumin, chili and turmeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste.

  2. Add the cubes of paneer to this paste and coat well. Allow to marinate for several hours.

  3. On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.

  4. Grill on a barbecue or in the oven until the vegetables are soft as per your liking.

  5. Garnish with a squeeze of lemon and serve.