Chinese Pork Potstickers

Chinese Pork Dumplings Recipe

 The Spruce

  • Total: 37 mins
  • Prep: 30 mins
  • Cook: 7 mins
  • Yield: Serves 8 - 10 (48 potstickers)
Nutritional Guidelines (per serving)
214 Calories
14g Fat
8g Carbs
14g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: Serves 8 - 10 (48 potstickers)
Amount per serving
Calories 214
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 1243mg 54%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Protein 14g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough.

Ingredients

  • For the Filling:
  • 8 ounces napa cabbage or bok choy
  • 3 teaspoon salt (divided)
  • 1 pound lean ground pork
  • 1/4 cup green onions (with tops, finely chopped)
  • 1 tablespoon white wine
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • Dash white pepper
  • For the Dumpling Dough:
  • 2 cups all-purpose flour
  • 1 cup boiling water
  • For the Pan-Frying:
  • 2 to 4 tablespoons vegetable oil
  • 2 cups water (divided)
  • For the Dipping Sauce:
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil

Steps to Make It

  1. Gather the ingredients.

    Chinese Pork Dumplings Recipe
     The Spruce
  2. Cut the bok choy or cabbage across into thin strips and mix with 2 teaspoons salt; set aside for 5 minutes.

    Chinese Pork Dumplings Recipe
     The Spruce
  3. Squeeze out the excess moisture.

    Chinese Pork Dumplings Recipe
     The Spruce
  4. In a large bowl, mix the cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaspoon salt, 1 teaspoon sesame oil, and the white pepper.

    Chinese Pork Dumplings Recipe
     The Spruce
  5. In a bowl, mix the flour and 1 cup boiling water until a soft dough forms.

    Chinese Pork Dumplings Recipe
     The Spruce
  6. Knead the dough on a lightly floured surface about 5 minutes, or until smooth.

    Chinese Pork Dumplings Recipe
     The Spruce
  7. Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.

    Chinese Pork Dumplings Recipe
     The Spruce
  8. Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle.

    Chinese Pork Dumplings Recipe
     The Spruce
  9. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together.

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     The Spruce
  10. Repeat with the remaining slices of dough and filling.

    Chinese Pork Dumplings Recipe
     The Spruce
  11. Heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil.

    Chinese Pork Dumplings Recipe
     The Spruce
  12. Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.

    Chinese Pork Dumplings Recipe
     The Spruce
  13. Add 1/2 cup water. Cover and cook for 6 to 7 minutes, or until the water is absorbed.

    Chinese Pork Dumplings Recipe
     The Spruce
  14. Repeat with the remaining dumplings.

    Chinese Pork Dumplings Recipe
     The Spruce
  15. To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil.

    Chinese Pork Dumplings Recipe
     The Spruce
  16. Serve with the dumplings.

    Chinese Pork Dumplings Recipe
     The Spruce
  17. Enjoy!

    Chinese Pork Dumplings Recipe
     The Spruce


Reprinted with permission from Everyday Chinese Cooking: Quick and Delicious Recipes from the Leann Chin Restaurants.