|Nutritional Guidelines (per serving)|
|Servings: 1 quart (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 13g||63%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 3/4 cup sugar (white, granulated)
- 2 eggs (beaten)
- 1-3/4 cups heavy whipping cream
- 1 ripe papaya (peeled, seeded, and sliced)
- 1 fresh lime (see instructions)
Whisk together sugar, eggs, and cream in a heavy saucepan. Cook over low heat, while stirring, until thickened enough to coat the spoon. Do not boil. Remove from heat and let cool to lukewarm, stirring occasionally to prevent a skin.
Place the papaya into the bowl of a fitted with the metal blade or a heavy-duty.
Remove the zest from the using a grater, then juice the lime. Add the zest and juice to the papaya and process into a puree.
Add papaya puree to the thickened cream, stirring to thoroughly combine.
Pour into ice cream machine and freeze according to manufacturer's manual.