Paprika Pork Chops With Ginger and Soy Sauce

Paprika Pork Chops
Paprika Pork Chops. Beth Galton/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (6)

These simple pork chops are rubbed with a flavorful herb-mustard mixture. The paprika gives them a nice, vibrant color when grilled.

What You'll Need

  • 4 pork chops 1-1 1/2 inches thick
  • 1/4 cup/60 mL paprika
  • 1 teaspoon/5 mL sea salt
  • 1/2 teaspoon/2.5 mL ground ginger
  • 1/2 teaspoon/2.5 mL dry mustard
  • 1/2 teaspoon/2.5 mL ground black pepper
  • 1 clove garlic minced
  • 1 tablespoon/15 mL soy sauce

How to Make It

  1. Preheat the grill.
  2. Mix paprika, salt, ginger, mustard, pepper and garlic in a bowl.
  3. Trim fat from chops and brush with soy sauce.
  4. Pat pork chops with spice mixture on both sides.
  5. Grill over high heat until meat near the bone is no longer pink (about 10-15 minutes with an internal temperature of 140 F/60 C), turning halfway through cooking time.
  6. Remove from grill, cover, and allow to rest for 5 minutes before serving.
    Nutritional Guidelines (per serving)
    Calories 222
    Total Fat 10 g
    Saturated Fat 3 g
    Unsaturated Fat 4 g
    Cholesterol 50 mg
    Sodium 877 mg
    Carbohydrates 16 g
    Dietary Fiber 3 g
    Protein 20 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)