|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These simple pork chops are rubbed with a flavorful herb-mustard mixture. The paprika gives them a nice, vibrant color when grilled.
Preheat the grill.
Mix paprika, salt, ginger, mustard, pepper and garlic in a bowl.
Trim fat from chops and brush with soy sauce.
Pat pork chops with spice mixture on both sides.
Grill over high heat until meat near the bone is no longer pink (about 10 to 15 minutes with an internal temperature of 140 F/60 C), turning halfway through cooking time.
Remove from grill, cover, and allow to rest for 5 minutes before serving.