A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! You can even add ingredients to the dough while kneading o end up with some really tasty versions of the basic Paratha! Team Parathas (plain or stuffed) with yogurt and pickle and you're in business!
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Parathas (pan-fried Indian flatbread) are for when you want to spoil yourself! Crispy and flaky, they go well with most Indian dishes be it a gravied curry or a dry stir-fry. Learn how to make them with this step-by-step photo tutorial.
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This style of paratha turns out crispy and with several layers. It is the perfect accompaniment for any thick-gravied dish.
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Healthy and yummy all in one neat little package! What more can you ask for? Serve Methi Parathas with chilled yogurt and a pickle of your choice.Continue to 5 of 8 below.
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Ajwain Ka Paratha - Carom Seed Paratha
I love these easy to make Parathas (pan-fried flatbread) and often eat them with pickle and yogurt! You can also serve them as an accompaniment to any main course vegetarian or non-vegetarian dish.
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Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.