|Nutritional Guidelines (per serving)|
Use your favorite fish fillets for this recipe. Tilapia or haddock would both be great choices.
- 1/4 cup milk
- 1 teaspoon salt
- 2 pounds thawed fresh or frozen fish fillets
- 1/2 cup fine dry bread crumbs
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 tbsp. melted butter
Preheat oven to 375 F. Grease a 11 1/2 x 7 1/2 x 2-inch baking dish.
Blend together the milk and salt in a shallow bowl. Combine bread crumbs, paprika, and Parmesan cheese in another bowl.
Dip fish fillets into milk mixture then into crumb mixture. Arrange in the prepared baking dish. Drizzle melted butter over fillets.
Bake for 25 to 30 minutes, depending on thickness of fillets. Fish should flake easily with a fork when done.