Parmesan Coated Baked Chicken Recipe

parmesan coated chicken
Parmesan Coated Oven Fried Chicken. Lauri Patterson/ E+/Getty Images
  • 70 mins
  • Prep: 20 mins,
  • Cook: 50 mins
  • Yield: 4 Servings
Ratings (4)

Italian salad dressing provides the flavorful marinade for this chicken. The chicken is coated with a bread crumb and Parmesan cheese mixture, then it is oven fried to perfection.

This chicken is marinated in the refrigerator for 4 hours, so plan to start preparation early. 

What You'll Need

  • 1/4 cup prepared Italian salad dressing
  • 2 1/2 to 3 pounds chicken pieces
  • 1egg, slightly beaten
  • 2 tablespoons water
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finedry bread crumbs, plain
  • 2 tablespoons minced fresh
  • parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper

How to Make It

  1. Pour salad dressing into a large food storage bag or large non-reactive container; add the chicken pieces and turn to coat well.
  2. Seal bag or cover the container and refrigerate for 4 hours, turning occasionally. Drain and discard the marinade.
  3. Combine egg and water in a shallow bowl.
  4. In a wide, shallow bowl or food storage bag, combine Parmesan cheese, bread crumbs, parsley, salt, pepper, and paprika.
  1. Dip chicken into the egg mixture, shake off excess, then coat with bread crumb mixture.
  2. Place chicken in a lightly greased baking dish. Spoon remaining salad dressing over the coated chicken, if desired.
  3. Bake in a preheated 350° oven for 45 to 50 minutes, or until chicken is tender.

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Nutritional Guidelines (per serving)
Calories 931
Total Fat 51 g
Saturated Fat 15 g
Unsaturated Fat 20 g
Cholesterol 496 mg
Sodium 632 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 95 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)