Italian salad dressing provides the flavorful marinade for this chicken. The chicken is coated with a bread crumb and Parmesan cheese mixture, then it is oven fried to perfection.
This chicken is marinated in the refrigerator for 4 hours, so plan to start preparation early.
- Pour salad dressing into a large food storage bag or large non-reactive container; add the chicken pieces and turn to coat well.
- Seal bag or cover the container and refrigerate for 4 hours, turning occasionally. Drain and discard the marinade.
- Combine egg and water in a shallow bowl.
- In a wide, shallow bowl or food storage bag, combine Parmesan cheese, bread crumbs, parsley, salt, pepper, and paprika.
- Dip chicken into the egg mixture, shake off excess, then coat with bread crumb mixture.
- Place chicken in a lightly greased baking dish. Spoon remaining salad dressing over the coated chicken, if desired.
- Bake in a preheated 350° oven for 45 to 50 minutes, or until chicken is tender.
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|Nutritional Guidelines (per serving)|
|Total Fat||51 g|
|Saturated Fat||15 g|
|Unsaturated Fat||20 g|
|Dietary Fiber||1 g|