Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Diana Miller / Getty Images
Ratings (12)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
571 Calories
10g Fat
86g Carbs
35g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 571
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 1895mg 82%
Total Carbohydrate 86g 31%
Dietary Fiber 5g 19%
Protein 35g
Calcium 542mg 42%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A well-seasoned Parmesan cheese sauce flavors these scalloped potatoes.

Ingredients

  • 4 cups very thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
  • 2 tablespoons butter
  • 1 1/4 to 1 3/4 cups heated milk

Steps to Make It

  1. Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole.Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.

  2. Add enough hot milk to almost cover potatoes.

  3. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.

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