Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Diana Miller / Getty Images
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 4
Ratings (11)

A well-seasoned Parmesan cheese sauce flavors these scalloped potatoes.

What You'll Need

  • 4 cups very thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
  • 2 tablespoons butter
  • 1 1/4 to 1 3/4 cups heated milk

How to Make It

  1. Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole.Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.
  2. Add enough hot milk to almost cover potatoes.
  3. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.

    You Might Also Like

    Scalloped Potatoes With Bacon

    Roasted Potatoes With Parmesan Cheese

    Scalloped Potatoes

    Cheddar Scalloped Potatoes

    Creamy Scalloped Potatoes with Ham

    Au Gratin Potatoes

    Nutritional Guidelines (per serving)
    Calories 571
    Total Fat 10 g
    Saturated Fat 5 g
    Unsaturated Fat 4 g
    Cholesterol 23 mg
    Sodium 1,895 mg
    Carbohydrates 86 g
    Dietary Fiber 5 g
    Protein 35 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)