Parmesan Tuna Sandwiches

Parmesan Tuna Sandwiches. Linda Larsen
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 4-6 servings
Ratings (12)

This Parmesan tuna sandwich spread is full of fresh flavor. You could make this with canned salmon or chicken too. It's ideal for brown bag lunches for school or work.

What You'll Need

  • 12 oz. can chunk tuna, drained
  • 1 red or orange bell pepper, chopped
  • 3 green onions, thinly sliced
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 Tbsp. sour cream
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • 1 tsp. dried basil leaves
  • dash pepper

How to Make It

Combine tuna, bell pepper, and green onions in medium bowl. In small bowl, combine cheese, mayonnaise, sour cream, mustard, lemon juice, and basil leaves and blend well. Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.

Nutritional Guidelines (per serving)
Calories 296
Total Fat 22 g
Saturated Fat 6 g
Unsaturated Fat 5 g
Cholesterol 48 mg
Sodium 561 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Protein 21 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)