|Nutritional Guidelines (per serving)|
|Servings: 4-6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Parmesan tuna sandwich spread is full of fresh flavor. You could make this with canned salmon or chicken too. It's ideal for brown bag lunches for school or work.
- 12 oz. can chunk tuna, drained
- 1 red or orange bell pepper, chopped
- 3 green onions, thinly sliced
- 1 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 tsp. dried basil leaves
- dash pepper
Combine tuna, bell pepper, and green onions in medium bowl.
In small bowl, combine cheese, mayonnaise, sour cream, mustard, lemon juice, and basil leaves and blend well.
Add to tuna mixture and blend.
Cover tightly and refrigerate up to 2 days.