Passionfruit Butter

Passion fruit
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 1 cup (16 servings)
Ratings (4)

When there is an abundance of passionfruit around, the recipe that always pops into my mind is for creamy passionfruit butter. It's so simple to prepare and is a wonderful way to enjoy the tropical fruit.

Passionfruit butter is also known as "passionfruit curd" and can be enjoyed on a piece of toast for breakfast or used as a pastry filling or to ice a cake.

It's best to use fresh passionfruit pulp however the canned variety will also work well.

What You'll Need

  • 1/2 cup passionfruit pulp
  • 2 tablespoon lemon juice
  • 1/4 cup castor sugar
  • 1/2 cup/125 grams butter
  • 4 extra large eggs (lightly beaten)

How to Make It

  1. Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
  2. Turn heat down to medium-low. Add butter and sugar to ​the bowl and stir with a wooden spoon to melt and combine.
  3. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
  1. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
  2. Refrigerate to store.
Nutritional Guidelines (per serving)
Calories 86
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 72 mg
Sodium 22 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)