Pastrami Burgers

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Sabrina S. Baksh/Regarding BBQ, Inc.
Ratings (8)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 1/4-pound burgers (4 servings)
Nutritional Guidelines (per serving)
909 Calories
59g Fat
18g Carbs
74g Protein
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Nutrition Facts
Servings: 4 1/4-pound burgers (4 servings)
Amount per serving
Calories 909
% Daily Value*
Total Fat 59g 76%
Saturated Fat 22g 111%
Cholesterol 220mg 73%
Sodium 761mg 33%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Protein 74g
Calcium 645mg 50%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Despite what you might think, this is a classic hamburger. Legend has it that this burger was invented in Utah. What could be better than a juicy burger, topped with fresh warm slices of pastrami, Swiss cheese, and a delicious creamy sauce.  If you haven't tried a pastrami burger, it's time to do so!

Ingredients

  • 1 pound ground beef
  • 1/2 pound sliced pastrami
  • 4 slices Swiss cheese
  • Optional: 1 clove garlic (minced)
  • salt to taste
  • pepper to taste
  • 4 large hamburger buns
  • 1 cup shredded lettuce
  • For Russian Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon horseradish (prepared)
  • 1/2 teaspoon onion powder

Steps to Make It

  1. Preheat grill for medium-high heat.

  2. In large bowl, combine ground beef, minced garlic, salt and pepper. Form into four equal sized patties and place onto a parchment lined baking sheet. This will make it easier to transfer to the grill.

  3. When grill is heated, place patties on grill grates. Cook for 4 to 5 minutes per side. Place 1/4 of the pastrami on each patty and top with Swiss cheese. Cook for an additional 2 to 3 minutes, or until patties are cooked through (165 F) and cheese has melted through.  Promptly remove from grill.

  4. To serve: add shredded lettuce to one half of hamburger bun, top with finished patty, and add a generous dollop of Russian dressing. 

  5. Double or triple the recipe if you intend to serve a larger group.  Russian dressing can be made a day in advance and stored in an air tight container in the refrigerator until ready to use.  Mixture will stay goof for up to 3 days after preparation.