Add a comment
|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
If you are interested in turning corned beef into pastrami then this is the rub for you. Make sure it is rubbed into the meat really well before you place the beef into the smoker.
- 1/4 cup (60 mL) kosher salt
- 1/4 cup (60 mL) paprika
- 3 tablespoons (45 mL) coriander seeds
- 3 tablespoons (45 mL) brown sugar
- 2 tablespoons (30 mL) black peppercorns
- 2 tablespoons (30 mL) yellow mustard seeds
- 1 tablespoon (15 mL) white peppercorns
- 8 cloves garlic, minced
Steps to Make It
Combine coriander seeds, peppercorns and mustard seeds in a spice grinder. Grind coarsely.
Add in remaining ingredients and mix well.
Rub is now ready to use. It may be stored, refrigerated in an airtight container.
Get step-by-step instructions for making pastrami.