Pat Tanumihardja
Expertise:
Asian-American Cuisine, Cooking with Kids, Pressure Cookers
Raised in Singapore and born in Jakarta to Indonesian-Chinese parents, Pat brings her decades of experience to cooking Asian-American cuisine as well as cooking with kids.
Experience
Two decades of experience as a food and lifestyle writer and a four-time cookbook author, she is also a blogger with the Smithsonian.
Education
University of Washington, Boston University
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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