Paula's Pork Chops "Romance"

pork chops
Claudia Totir / Getty Images
  • Total: 8 hrs 12 mins
  • Prep: 12 mins
  • Cook: 8 hrs
  • Yield: 4 - 6 chops (serves 4 to 6)

From Paula:
Shortly after my husband and I began dating, I prepared the following dish. It was the first meal I'd cooked for him. He told me later that he knew as soon as he tasted those pork chops that he was going to marry me....

What You'll Need

  • 4 to 6 pork chops (bone-in or boneless)
  • 2 tablespoons flour
  • Salt to taste
  • Pepper to taste
  • 1/4 cup (or less) extra virgin olive oil (or vegetable oil)
  • 1 large onion (sliced)
  • 2 cubes chicken bouillon (or or equivalent granules or base)
  • 2 cups hot water
  • 8 oz. sour cream (fat-free is okay)

How to Make It

1. Season pork chops to taste and dredge in flour. Lightly brown in oil in a skillet or sauté pan and place in slow cooker; top with onion slices.

2. Dissolve or soften bouillon in hot water and pour over chops.

3. Cook on low 7-8 hours.

4. After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.)

5. Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened.

6. Serve with rice, noodles or potatoes as you choose. The sour cream sauce is delicious!

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See Also

Top 20 Pork Chop Recipes

Nutritional Guidelines (per serving)
498 Calories
34g Fat
15g Carbs
32g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)