Shortly after my husband and I began dating, I prepared the following dish. It was the first meal I'd cooked for him. He told me later that he knew as soon as he tasted those pork chops that he was going to marry me....
2. Dissolve or soften bouillon in hot water and pour over chops.
3. Cook on low 7-8 hours.
4. After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.)
5. Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened.
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|Nutritional Guidelines (per serving)|
|Total Fat||34 g|
|Saturated Fat||11 g|
|Unsaturated Fat||15 g|
|Dietary Fiber||2 g|