Peach and Blackberry Clafouti

Baked custard with fork
Jupiterimages / Getty Images
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: Serves 6 to 8

This deliciously baked peach and blackberry custard is inspired by the French dessert clafouti. The peach and blackberries are baked in a creamy, egg batter producing a comforting dessert everyone will enjoy. It's delicious on its own or with ice cream.

What You'll Need

How to Make It

1. Preheat the oven to 350°F. Arrange the peach and blackberries in a buttered 2-quart baking dish.

2. In a large bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt to form a light, thin batter. Pour the batter over the peaches and blackberries.

3. Bake for 45 minutes, or until browned and puffed around the edges, and the center is set. Allow to cool to warm or room temperature before serving.

Serve plain or with a scoop of vanilla ice cream.

Nutritional Guidelines (per serving)
191 Calories
5g Fat
32g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)