Peach and Blackberry Clafouti

Baked custard with fork
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Ratings (10)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
191 Calories
5g Fat
32g Carbs
5g Protein
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Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 191
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 82mg 27%
Sodium 260mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 9%
Protein 5g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This deliciously baked peach and blackberry custard is inspired by the French dessert clafouti. The peach and blackberries are baked in a creamy, egg batter producing a comforting dessert everyone will enjoy. It's delicious on its own or with ice cream.
 

Ingredients

Steps to Make It

1. Preheat the oven to 350°F. Arrange the peach and blackberries in a buttered 2-quart baking dish.

2. In a large bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt to form a light, thin batter. Pour the batter over the peaches and blackberries.

3. Bake for 45 minutes, or until browned and puffed around the edges, and the center is set. Allow to cool to warm or room temperature before serving. Serve plain or with a scoop of vanilla ice cream.