This deliciously baked peach and blackberry custard is inspired by the French dessert clafouti. The peach and blackberries are baked in a creamy, egg batter producing a comforting dessert everyone will enjoy. It's delicious on its own or with ice cream.
1. Preheat the oven to 350°F. Arrange the peach and blackberries in a buttered 2-quart baking dish.
2. In a large bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt to form a light, thin batter. Pour the batter over the peaches and blackberries.
3. Bake for 45 minutes, or until browned and puffed around the edges, and the center is set. Allow to cool to warm or room temperature before serving.
Serve plain or with a scoop of vanilla ice cream.
|Nutritional Guidelines (per serving)|
|Total Fat||5 g|
|Saturated Fat||2 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||2 g|