Peach Cobbler

Peach Cobbler Cocktail With Peach Vodka

The Spruce / S&C Design Studios

Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutrition Facts (per serving)
273 Calories
9g Fat
26g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 273
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 8mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 9%
Total Sugars 24g
Protein 2g
Vitamin C 12mg 58%
Calcium 26mg 2%
Iron 0mg 3%
Potassium 362mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you like peach cobbler, this cocktail is for you. Peach cobbler is a dessert that’s usually made during the summer when fresh, ripe, flavorful peaches are in season. With this drink you can recreate the taste of a peach cobbler year-round, and without even turning on the oven. 

This cocktail is a stand-in for a dessert with peaches or a delectable party or summer drink. Serve it in an old-fashioned glass, which is a tumbler with a thick bottom. 

When you make a peach cobbler, the bottom layer consists of peaches, then you add the topping. In this cocktail, it’s the other way round—you start with rimming the glass with brown sugar and graham crackers. You can use ready-to-use graham cracker crumbs, which you’ll find in the baking aisle at the grocery store, or you can crush graham crackers yourself. Make sure that they are finely crushed, as they will stick better to the rim. Larger crumbs will fall off, possibly into the glass, which does not affect the taste of the drink, but it looks less appealing. Instead of graham crackers, you can use other finely crushed cookies of your choice. 

If rimming the glass with graham crackers and brown sugar is too sweet for you, you can skip the rimming or rim only half of the glass. 

The signature ingredient in this cocktail is Cîroc Peach Vodka. The hazelnut liqueur adds sweetness and a nutty component. Hazelnut liqueur is a specialty of Piedmont in northern Italy. Frangelico is the most widely known brand of hazelnut liqueur. It is infused with hazelnuts and contains other flavorings, such as cocoa and vanilla. There are other brands of peach vodka and hazelnut liqueur on the market that you can use instead.

Finally, heavy cream adds creaminess to the drink. After you first mix it, the cocktail is quite thick, but you will find that as the ice melts in the glass, it gets thinner and even better.



  • Brown sugar, for rimming

  • Crushed graham crackers, for rimming

  • 3/4 ounce hazelnut liqueur, plus more for the rim

  • 3/4 ounce peach vodka

  • 3/4 ounce heavy cream

  • Peach slice, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Rim an old-fashioned glass with a combination of brown sugar and crushed graham crackers, wetting the rim with the liqueur.

  3. In a cocktail shaker filled with ice, pour the peach vodka, hazelnut liqueur, and heavy cream.

  4. Shake well.

  5. Strain over fresh ice into the prepared glass. Serve and enjoy.

  6. Garnish with a peach slice. Serve and enjoy.

How Strong Is the Peach Cobbler?

The Peach Cobbler is a nice drink to enjoy on casual occasions. It is neither the strongest nor the weakest cocktail you can mix up, and when mixed with Frangelico, it weighs in right around 17 percent ABV (34 proof).