|Nutritional Guidelines (per serving)|
Use fresh, canned or frozen peaches to make this simple cobbler. The topping is a soft crumble.
Related: Down Home Fresh Peach Cobbler
- 3 cups sliced peaches (fresh, canned, or frozen (thawed))
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Preheat the oven to 375 F.
Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.
Sift together the dry ingredients.
Then add the egg and toss until crumbly.
Sprinkle over peaches.
Drizzle with the melted butter.
Bake for 30 to 40 minutes, or until bubbly and browned.
Serve warm with vanilla ice cream or sweetened whipped cream.