Peach Cobbler With Crumble Topping

Peach Cobbler
The Spruce
  • Total: 48 mins
  • Prep: 18 mins
  • Cook: 30 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
257 Calories
11g Fat
39g Carbs
3g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 257
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 188mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 3g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use fresh, canned, or frozen peaches to make this simple cobbler. The topping is a soft crumble.

For a gluten-free version, try this easy gluten-free peach cobbler recipe.


  • 3 cups sliced peaches (fresh, canned, or frozen (thawed))
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 6 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients.

    Peach Cobbler Recipe ingredients
     The Spruce
  2. Preheat the oven to 375 F.

  3. Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.

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  4. Sift together the dry ingredients.

    Flour for peach cobbler topping
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  5. Then add the egg and toss until crumbly.

    Crumbled flour and egg for peach cobbler
     The Spruce
  6. Sprinkle over peaches.

    Peach Cobbler before baking
    The Spruce
  7. Drizzle with the melted butter.

    Peach Cobbler with drizzled butter before baking
     The Spruce
  8. Bake for 30 to 40 minutes, or until bubbly and browned.

    Baked peach cobbler
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  9. Serve warm with vanilla ice cream or sweetened whipped cream.

    Peach Cobbler with ice cream
     The Spruce

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