Peach Cobbler with Crumble Topping

Peach Cobbler
The Spruce
Ratings (123)
  • Total: 48 mins
  • Prep: 18 mins
  • Cook: 30 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
257 Calories
11g Fat
39g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use fresh, canned or frozen peaches to make this simple cobbler. The topping is a soft crumble.


  • 3 cups sliced peaches (fresh, canned, or frozen (thawed))
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 6 tablespoons butter (melted)

Steps to Make It

  1. Preheat the oven to 375 F.

  2. Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.

  3. Sift together the dry ingredients.

  4. Then add the egg and toss until crumbly.

  5. Sprinkle over peaches.

  6. Drizzle with the melted butter.

  7. Bake for 30 to 40 minutes, or until bubbly and browned.

  8. Serve warm with vanilla ice cream or sweetened whipped cream.