Peach Cobbler with Crumble Topping

Peach Cobbler
The Spruce
  • 48 mins
  • Prep: 18 mins,
  • Cook: 30 mins
  • Yield: 8 Servings
Ratings (116)

Use fresh, canned or frozen peaches to make this simple cobbler. The topping is a soft crumble.

Related: Down Home Fresh Peach Cobbler

What You'll Need

  • 3 cups sliced peaches, fresh, canned, or frozen (thawed)
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 6 tablespoons melted butter

How to Make It

  1. Preheat the oven to 375 F.
  2. Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.
  3.  Sift together the dry ingredients.
  4. Then add the egg.
  5. Toss until crumbly then sprinkle over peaches.
  6.  Drizzle with the melted butter.
  7.  Bake for 30 to 40 minutes, or until bubbly and browned.
  8. Serve warm with vanilla ice cream or sweetened whipped cream.


Nutritional Guidelines (per serving)
Calories 257
Total Fat 11 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 49 mg
Sodium 188 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)