|Nutritional Guidelines (per serving)|
|Servings: 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 39g||14%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use fresh, canned, or frozen peaches to make this simple cobbler. The topping is a soft crumble.
For a gluten-free version, try this easy gluten-free peach cobbler recipe.
- 3 cups sliced peaches (fresh, canned, or frozen (thawed))
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Gather the ingredients.
Preheat the oven to 375 F.
Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.
Sift together the dry ingredients.
Then add the egg and toss until crumbly.
Sprinkle over peaches.
Drizzle with the melted butter.
Bake for 30 to 40 minutes, or until bubbly and browned.
Serve warm with vanilla ice cream or sweetened whipped cream.