Peach Cobbler with Crumble Topping

Peach Cobbler
The Spruce
  • Total: 48 mins
  • Prep: 18 mins
  • Cook: 30 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
257 Calories
11g Fat
39g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 257
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 188mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 3g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use fresh, canned or frozen peaches to make this simple cobbler. The topping is a soft crumble.


  • 3 cups sliced peaches (fresh, canned, or frozen (thawed))
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 6 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients.

    Peach Cobbler Recipe ingredients
     The Spruce
  2. Preheat the oven to 375 F.

  3. Place peaches on bottom of a 10-by-6-by-2-inch baking pan; sprinkle with lemon juice.

    Peach Cobbler Recipe
    The Spruce 
  4. Sift together the dry ingredients.

    Peach Cobbler Recipe
    The Spruce 
  5. Then add the egg and toss until crumbly.

    Peach Cobbler Recipe
     The Spruce
  6. Sprinkle over peaches.

    Peach Cobbler Recipe
    The Spruce
  7. Drizzle with the melted butter.

    Peach Cobbler Recipe
     The Spruce
  8. Bake for 30 to 40 minutes, or until bubbly and browned.

    Peach Cobbler Recipe
    The Spruce 
  9. Serve warm with vanilla ice cream or sweetened whipped cream.

    Peach Cobbler Recipe
     The Spruce