|Nutritional Guidelines (per serving)|
|Servings: 1 cake (4-5 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||52%|
|Saturated Fat 23g||113%|
|Total Carbohydrate 132g||48%|
|Dietary Fiber 6g||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 2 1/2 cups peaches (diced fresh)
- 1/4 cup peach nectar
- 4 to 5 cups soft bread crumbs
- 2 tablespoons melted butter
- 4 eggs
- 1/2 cup sugar
- 1 3/4 cups half-and-half (or whole milk)
- 1 teaspoon vanilla extract
- Brown Sugar Vanilla Sauce:
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons vanilla
Put diced peaches in a saucepan with peach nectar; simmer for about 5 minutes, until peaches are tender.
In a 2- to 2 1/2-quart lightly-buttered baking dish or rectangular baking pan, arrange bread crumbs. Drizzle breadcrumbs with 2 tablespoons melted butter then toss with the peach mixture.
In a bowl, whisk eggs with granulated sugar, milk, and 1 teaspoon vanilla. Pour mixture over bread crumbs, stirring slightly to distribute milk mixture evenly.
Bake at 325° for 1 hour to 1 hour and 15 minutes, until set in center. A larger more shallow pan will take less time than a deeper pan.
Brown Sugar Vanilla Sauce
Combine all ingredients in a saucepan over medium heat.
Bring to a boil, stirring frequently. Reduce to medium-low and let boil for 5 minutes.
Remove from heat. Sauce will thicken as it cools.