Peach Dump Cake Recipe

peach dump cake recipe
Peach Dump Cake. Stephanie Gallagher
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 12 servings
Ratings (9)

Peach Dump Cake Recipe

This peach dump cake couldn't be easier. It starts with a cake mix. Canned peaches and a cream cheese topping make this peach dump cake creamy and sweet.

See also: Peach Recipes | Cake Mix Recipes

What You'll Need

  • 1 yellow cake mix
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 3.5 -ounce package instant vanilla pudding
  • 1 cup water
  • 1 26-ouncecan sliced peaches, drained, reserving 3 Tbsp. of the syrup
  • 8-ounce cream cheese, softened
  • 1 cup granulated sugar

How to Make It

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
  2. Beat cake mix, oil, eggs, pudding mix and water with an electric mixer until smooth. Pour into prepared pan.
  3. Layer peaches on top of batter.
  4. Beat cream cheese, sugar and 3 tablespoons of the reserved peach syrup with an electric mixer until smooth. Spread over peaches.
  5. Bake 50-60 minutes.
Nutritional Guidelines (per serving)
Calories 398
Total Fat 28 g
Saturated Fat 6 g
Unsaturated Fat 16 g
Cholesterol 94 mg
Sodium 147 mg
Carbohydrates 29 g
Dietary Fiber 4 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)