Peach Glazed Chicken Breasts

Peach glazed chicken
Diana Rattray
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
377 Calories
7g Fat
38g Carbs
38g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 377
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 110mg 37%
Sodium 678mg 29%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 38g
Vitamin C 5mg 24%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 360mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a tasty baked chicken breast recipe with ingredients you probably have in your pantry. A simple combination of peach preserves, herbs, and spicy mustard give these light and delicious baked chicken breasts great flavor.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon unsalted butter, melted

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2/3 cup peach preserves

  • 1 tablespoon spicy brown mustard

  • 1 teaspoon balsamic vinegar

  • 1 pinch dried thyme

Steps to Make It

  1. Heat oven to 350 F. Lightly grease a 13 x 9-inch baking dish or spray with cooking spray.

  2. Put chicken between sheets of plastic wrap and pound gently just to even out the thickness.

  3. Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper. Bake for 10 minutes.

  4. Meanwhile, combine glaze ingredients; stir to blend well.

  5. Coat chicken thoroughly with the glaze; bake for 10 to 15 minutes longer, or until golden brown and cooked through. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.

Recipe Tags: