Peach Glazed Ham

Spiral Cut Ham
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  • Total: 3 hrs 10 mins
  • Prep: 10 mins
  • Cook: 3 hrs
  • Yield: Servings 8
Nutritional Guidelines (per serving)
814 Calories
42g Fat
14g Carbs
91g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Servings 8
Amount per serving
Calories 814
% Daily Value*
Total Fat 42g 53%
Saturated Fat 12g 59%
Cholesterol 332mg 111%
Sodium 5896mg 256%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 15%
Protein 91g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious peach glazed ham is made with preserves, mustard, liqueur or nectar, and other ingredients.


  • 1 fully cooked ham, about 7 to 9 pounds
  • 1 jar (10 ounces) peach preserves
  • 1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon
  • 2 tablespoons peach liqueur (Schnapps)
  • 2 tablespoons lemon juice
  • dash cinnamon

Steps to Make It

  1. Gather the ingredients.

  2. Bake ham as directed on the wrapping, about 18 minutes per pound.

  3. Combine remaining ingredients, stirring until smooth.

  4. Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely.

  5. Bake for about 30 minutes longer.