This delicious peach glazed ham is made with preserves, mustard, liqueur or nectar, and other ingredients.
- Bake ham as directed on the wrapping, about 18 minutes per pound.
- Combine remaining ingredients, stirring until smooth.
- Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely.
- Bake for about 30 minutes longer.
|Nutritional Guidelines (per serving)|
|Total Fat||42 g|
|Saturated Fat||12 g|
|Unsaturated Fat||19 g|
|Dietary Fiber||4 g|