Peanut Butter Balls

Chocolate covered cake balls

Jamie Young / FOAP/ Getty Images

Prep: 25 mins
Cook: 0 mins
Total: 25 mins
Servings: 60 servings
Yield: 60 balls
Nutrition Facts (per serving)
140 Calories
8g Fat
17g Carbs
2g Protein
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Nutrition Facts
Servings: 60
Amount per serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 65mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 57mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Peanut Butter Balls literally melt in your mouth.


  • 1 (18-ounce) jar peanut butter

  • 2 pounds confectioners' sugar

  • 1 cup (8 ounces) butter, melted

  • Chocolate almond bark

Steps to Make It

  1. Gather the ingredients.

  2. Mix all ingredients together except for chocolate. Shape into 1-inch balls. Melt chocolate in microwave and dip balls, making sure to cover completely. Put on waxed paper to harden.