Easy Peanut Butter Cupcakes

Peanut butter cupcakes on rack

Diana Rattray

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Servings: 36 servings
Nutrition Facts (per serving)
75 Calories
2g Fat
13g Carbs
1g Protein
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Nutrition Facts
Servings: 36
Amount per serving
Calories 75
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 10mg 3%
Sodium 122mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 0%
Calcium 33mg 3%
Iron 0mg 2%
Potassium 29mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Peanut butter cupcakes are super easy to make with a cake mix, ready-to-spread frosting, and peanut butter. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery.

Ingredients

  • 1 package yellow cake mix

  • 1 to 2 large eggs

  • 1 can chocolate frosting

  • 1/3 cup chunky peanut butter, divided

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. Prepare cake mix according to package directions, adding 1/2 cup of peanut butter along with eggs and water.

  4. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full.

  5. Bake for 20 to 25 minutes or until cake bounces back when touched lightly.

  6. Place cupcakes on a rack to cool.

  7. Blend ready-to-spread frosting with the 1/3 cup peanut butter. Frost cooled cupcakes.