Peanut Butter Cupcakes

Peanut Butter Cupcakes
Photo: Diana Rattray
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 2 1/2 to 3 dozen (serves 36)
Ratings (9)

Peanut butter cupcakes are super easy to make with a cake mix, ready to spread frosting and peanut butter.

What You'll Need

  • 1 package yellow cake mix
  • 1 can chocolate frosting (ready to spread)
  • 1/3 cup peanut chunky butter

How to Make It

1. Preheat oven to 350°.

2. Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water.

3. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full.

4. Bake for 20 to 25 minutes, or until cake bounces back when touched lightly.

5. Place cupcakes on a rack to cool.

6. Blend ready-to-spread frosting with the 1/3 cup peanut butter.

Frost cooled cupcakes. Makes about 2 1/2 to 3 dozen cupcakes.

You Might Also Like

Peanut Butter Bundt Cake

Chocolate Peanut Butter Frosting Recipe

Nutritional Guidelines (per serving)
Calories 41
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 1 mg
Sodium 38 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)