|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||1%|
|Total Sugars 7g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Peanut butter cupcakes are super easy to make with a cake mix, ready-to-spread frosting, and peanut butter. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery.
1 package yellow cake mix
1 to 2 large eggs
1 can chocolate frosting
1/3 cup chunky peanut butter, divided
Gather the ingredients.
Preheat oven to 350 F.
Prepare cake mix according to package directions, adding 1/2 cup of peanut butter along with eggs and water.
Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full.
Bake for 20 to 25 minutes or until cake bounces back when touched lightly.
Place cupcakes on a rack to cool.
Blend ready-to-spread frosting with the 1/3 cup peanut butter. Frost cooled cupcakes.