Peanut Butter Halloween Eyeballs

Peanut butter eyeballs

The Spruce

Prep: 15 mins
Cook: 30 mins
Total: 45 mins

A Halloween variation on the popular candy called buckeyes, these peanut butter eyeballs will scare everyone at first sight. Once they realize the balls are actually sweet-and-salty candies, however, your costumed guests won't be able to stop eating them.


  • 1/2 cup smooth peanut butter
  • 3 tablespoons butter
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 ounces white chocolate candy coating
  • 1 bag candy-coated chocolate pieces (like M&Ms)
  • 1 red edible color marker (or red decorator frosting)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for peanut butter eyeballs
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  2. In the bowl of a large mixer, blend peanut butter and butter until creamy.

    Blend peanut butter and butter
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  3. Add the powdered sugar and vanilla to the peanut butter mixture and continue beating until it looks smooth.

    Beat in powdered sugar and vanilla
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  4. Cover a cookie sheet with aluminum foil or waxed paper.

    Cover cookie sheet with aluminum foil
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  5. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. Place on the cookie sheet and refrigerate until firm, about 30 to 45 minutes.

    Roll balls of peanut butter
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  6. Place the white chocolate coating in a microwave-safe bowl and microwave until melted. Stir thoroughly until it's smooth.

    Melted white chocolate
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  7. Use dipping tools or a fork, dunk a peanut butter ball into the melted white chocolate. Let the excess coating drip back into the bowl. Place it back on the cookie sheet and proceed to dip the rest of the peanut butter balls.

    Peanut butter balls dipped in white chocolate
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  8. While the chocolate is still wet, press an M&M candy in the center of the ball.

    Press M&M candy into center of each ball
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  9. Return the eyes to the refrigerator to harden.

  10. When the eyeballs are firm, use the red decorator frosting or the red edible color marker to make squiggly blood vessels from the bottom to the top of the eyeballs.

    Decorate eyes (draw on veins)
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  11. Store the eyeballs in an airtight container in the refrigerator for up to two weeks and bring them to room temperature before serving.