Peanut Butter Fudge

peanut butter fudge
Natasha Breen / EyeEm / Getty Images
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 16 servings
Nutritional Guidelines (per serving)
217 Calories
9g Fat
32g Carbs
4g Protein
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Nutrition Facts
Servings: 16 servings
Amount per serving
Calories 217
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 89mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Protein 4g
Calcium 36mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This peanut butter fudge includes marshmallow creme and crunchy or creamy peanut butter.

Ingredients

  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup marshmallow creme
  • 1 cup peanut butter (creamy or crunchy)
  • 1 teaspoon vanilla

Steps to Make It

  1. Boil sugar and milk to soft ball stage*. Remove from heat and stir in remaining ingredients.

  2. Pour into a buttered 8-inch square pan.

  3. Cut into squares when firm.

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers.