|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These peanut butter meringue cookies are so simple to make, containing only egg whites, peanut butter, powdered sugar, and chopped peanuts.
Beat egg whites until stiff peaks form; set aside.
In a mixing bowl, gradually add sifted confectioners' sugar to peanut butter, mixing well. Fold in beaten egg whites.
Cover cookie sheets with brown paper, parchment paper, or silicone mats. Drop batter by teaspoonfuls onto paper. Sprinkle each cookie with chopped peanuts.
Bake for 10 minutes at 375 F. Cool in pan then remove from paper.