Peanut Butter Meringue Cookies

Electric mixer whisks lifted from whisked egg whites mixture, close up.
Dave King/Getty Images
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: 24 servings

These peanut butter meringue cookies are so simple to make, containing only egg whites, peanut butter, powdered sugar, and chopped peanuts. You might also enjoy these basic meringue cookies.

What You'll Need

  • 2/3 cup sifted confectioners' sugar
  • 1/2 cup peanut butter
  • 2 egg whites, room temperature
  • 1/2 cup salted peanuts (chopped)

How to Make It

  1. Beat egg whites until stiff peaks form; set aside.
  2. In a mixing bowl, gradually add sifted confectioners' sugar to peanut butter, mixing well. Fold in beaten egg whites.
  3. Cover cookie sheets with brown paper, parchment paper, or silicone mats. Drop batter by teaspoonfuls onto paper. Sprinkle each cookie with chopped peanuts.
  4. Bake for 10 minutes at 375 F. Cool in pan then remove from paper.

Makes 2 dozen cookies.

Nutritional Guidelines (per serving)
Calories 63
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)