Peanut Butter Meringue Cookies

Electric mixer whisks lifted from whisked egg whites mixture, close up.
Dave King/Getty Images
  • Total: 25 mins
  • Prep: 15 mins
  • Cook: 10 mins
  • Yield: 24 servings
Nutritional Guidelines (per serving)
63 Calories
4g Fat
5g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 24 servings
Amount per serving
Calories 63
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 2g
Calcium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These peanut butter meringue cookies are so simple to make, containing only egg whites, peanut butter, powdered sugar, and chopped peanuts.


Steps to Make It

  1. Beat egg whites until stiff peaks form; set aside.

  2. In a mixing bowl, gradually add sifted confectioners' sugar to peanut butter, mixing well. Fold in beaten egg whites.

  3. Cover cookie sheets with brown paper, parchment paper, or silicone mats. Drop batter by teaspoonfuls onto paper. Sprinkle each cookie with chopped peanuts.

  4. Bake for 10 minutes at 375 F. Cool in pan then remove from paper.