Sugar-Free Vegan Peanut Butter, Oatmeal, and Banana Cookies

By Jolinda Hackett

Updated 09/15/19

Sugar-free vegan peanut butter, oatmeal and banana cookies
Claire Cohen
  • Total: 26 mins
  • Prep: 10 mins
  • Cook: 16 mins
  • Yield: About 18 cookies (18 servings)
Nutritional Guidelines (per serving)
76 Calories
3g Fat
11g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: About 18 cookies (18 servings)
Amount per serving
Calories 76
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Protein 2g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Using flour with oatmeal and relying on a dash of maple syrup for sweetness, this sugar-free vegan cookie recipe is a healthy dessert that will be sure to please every health-conscious cookie lover! Along with being vegan, this cookie is also quite low in calories with less than 100 calories per cookie. They are delicious!

Ingredients

  • 1/3 cup peanut butter
  • 2 bananas (overripe is fine)
  • 1 teaspoon vanilla
  • 2 tablespoon soy milk
  • 2 tablespoon maple syrup
  • 2 1/2 cups quick cooking oatmeal (or rolled)
  • Optional: dash cinnamon
  • 1/4 cup flour

Steps to Make It

  1. In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. Add remaining ingredients and stir until well combined.

  2. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done.

Tip

  • Watch out for added sugar! This recipe is only truly sugar-free if you used unsweetened peanut butter and unsweetened soymilk, so read the ingredients list and look for soy milk that says "Unsweetened" right on the label.

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