These cookies combine the best of everything, from wholesome ingredients like natural peanut butter and rolled oats to sweet, dark chocolate. And, of course, they're dairy-free, so everyone can enjoy!
- 1 1/4 cup peanut butter (natural)
- 1/2 cup sugar (I prefer unrefined cane sugar)
- 1 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons almond milk (or coconut milk, more if necessary)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups rolled oats
- 1 cup dairy-free dark chocolate chips
1. Preheat the oven to 350 F. Set aside a large ungreased baking sheet.
2. In a medium large bowl using an electric hand mixer, mix together the peanut butter and sugars until well combined, about 3 minutes (mixture will be difficult to mix at first). Add the eggs, one at a time, mixing well. Add the vanilla and almond milk, and beat until smooth. Set aside.
3. In a small mixing bowl, sift together the flour, salt, baking soda and oats until well mixed.
Gradually add the dry ingredients to the wet until the mixture comes together into a stiff, yet soft, dough. Fold in the dairy-free dark chocolate chips. Drop the cookies into small mounds onto the cookie sheet and bake for 10 to 12 minutes. Serve warm or at room temperature.
|Nutritional Guidelines (per serving)|
|Total Fat||8 g|
|Saturated Fat||2 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||1 g|