Peanut Butter Oatmeal Chip Cookies

Peanut butter oatmeal chocolate chip cookies
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 32 cookies (32 servings)

These cookies combine the best of everything, from wholesome ingredients like natural peanut butter and rolled oats to sweet, dark chocolate. And, of course, they're dairy-free, so everyone can enjoy!

What You'll Need

  • 1 1/4 cup peanut butter (natural)
  • 1/2 cup sugar (I prefer unrefined cane sugar)
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons almond milk (or coconut milk, more if necessary)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup dairy-free dark chocolate chips

How to Make It

1. Preheat the oven to 350 F. Set aside a large ungreased baking sheet.

2. In a medium large bowl using an electric hand mixer, mix together the peanut butter and sugars until well combined, about 3 minutes (mixture will be difficult to mix at first). Add the eggs, one at a time, mixing well. Add the vanilla and almond milk, and beat until smooth. Set aside.

3. In a small mixing bowl, sift together the flour, salt, baking soda and oats until well mixed.

Gradually add the dry ingredients to the wet until the mixture comes together into a stiff, yet soft, dough. Fold in the dairy-free dark chocolate chips. Drop the cookies into small mounds onto the cookie sheet and bake for 10 to 12 minutes. Serve warm or at room temperature.

Nutritional Guidelines (per serving)
Calories 147
Total Fat 8 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 28 mg
Sodium 125 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)