Peanut Butter Rice Crispy Treats

Treats with Nuts and Raisins
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  • Total: 15 mins
  • Prep: 10 mins
  • Cook: 5 mins
  • Refrigerate: 60 mins
  • Yield: 3 Dozen (36 servings)
Nutritional Guidelines (per serving)
86 Calories
3g Fat
14g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 Dozen (36 servings)
Amount per serving
Calories 86
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 48mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Protein 1g
Calcium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Peanut butter lovers will enjoy this take on the traditional rice crispy treat recipe. Add mini chocolate chips, raisins, or candy to make them even more special.


  • 4 cups crispy rice cereal
  • Optional: 1 3/4 cups mini chips, raisins, M&M's Mini Baking Bits, or your favorite add-in
  • 4 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 1/4 cup butter

Steps to Make It

  1. Grease a 13x9x2-inch baking pan.

  2. Combine cereal with baking bits or chips; toss together in the pan. Over low heat, melt the marshmallows, peanut butter and butter. When melted and smooth, pour evenly over cereal mixture and toss until well coated.

  3. With buttered hands, shape into 1 1/2-inch balls; place on waxed paper. Cool until set. Store in tightly covered container.

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