Peanut Butter Waffles (or Pancakes)

Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 4 to 6 Servings

This is an easy mixture of peanut butter and hot water — add it to your everyday pancake or waffle batter to make delicious peanut butter pancakes or waffles.

Use creamy or chunky peanut butter in this recipe. Serve the pancakes with your favorite syrup.

What You'll Need

  • 4 cups waffle batter (or pancake batter for 4 to 6 servings)
  • 3 tablespoons peanut butter (creamy or chunky)
  • 3 tablespoons hot water

How to Make It

  1. Whisk together the peanut butter and hot water until well blended and smooth.
  2. Add the peanut butter mixture to your favorite basic waffle or pancake.
  3. Top your waffles or pancakes with your favorite syrup or try this tasty peanut butter sauce.

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Nutritional Guidelines (per serving)
Calories 147
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 16 mg
Sodium 107 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)