Peanut Butter Waffles (or Pancakes)

Waffles with butter and syrup
Diana Rattray
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
147 Calories
9g Fat
10g Carbs
7g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 147
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 107mg 5%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 2%
Protein 7g
Calcium 189mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy mixture of peanut butter and hot water — add it to your everyday pancake or waffle batter to make delicious peanut butter pancakes or waffles.

Use creamy or chunky peanut butter in this recipe. Serve the pancakes with your favorite syrup.


  • 4 cups waffle batter (or pancake batter for 4 to 6 servings)
  • 3 tablespoons peanut butter (creamy or chunky)
  • 3 tablespoons hot water

Steps to Make It

  1. Whisk together the peanut butter and hot water until well blended and smooth.

  2. Add the peanut butter mixture to your favorite basic waffle or pancake.

  3. Top your waffles or pancakes with your favorite syrup or try this tasty peanut butter sauce.