|Nutritional Guidelines (per serving)|
Tangy, sweet or spiced, chutneys are versatile condiments that you can use to add flavor to a variety of foods, far beyond traditional Indian curry dishes. A favorite condiment in the western-Indian state of Maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. This particular chutney is often sprinkled on top of plain boiled rice together with ghee, an Indian butter that is drizzled over the rice. Some of shengdaana lehsun's primary ingredients, including coconut and peanuts, are found in abundance in Maharashtra.
Shengdaana Lehsun is just one of the many Indian chutneys that can add zest and fresh flavor to your dishes, depending on the kind of flavor you want to add. To make this peanut garlic chutney, you need only four other ingredients in addition to the coconut and peanuts that you may already have in your pantry: sesame seeds, garlic, chilies, and salt. Chutneys are a nice finishing touch to part of your Indian meal, such as an appetizer, and are also used as toppings for your main Indian dishes.
First, roast the coconut over low heat until it begins to turn a golden color.
Second, roast the sesame seeds the same way you roasted the coconut.
Mix all of the ingredients, except the peanuts, and grind them in a food processor.
When done, add the peanuts and make sure to mix well.
Lastly, season the chutney with salt for taste.
Great Variations to Try
To add a variation of this recipe, include one or more ingredient from this list: curry leaves, sesame seeds, coriander seeds and mustard seeds. While the original recipe may be easier to combine with other dishes, mixing it up will give it a kick if you are looking for something more than the basic dish.
How to Serve Your Peanut Garlic Chutney
Although you can prepare to eat this dish with vegetables or bread such as roti or paratha, this type of chutney recipe is often paired with boiled Indian rice as a side dish. There are some very simple ways to make Indian rice at home, such as basmati rice, and the main trick is to soak the rice for at least thirty minutes. When you take the time to make your rice dish correctly, it will absorb the varied sauces from your main dishes, which can make all of the difference in your favorite meals. You can also add curd or yogurt to your dish for extra taste.