Peary Bird Recipe

Peary Bird Cocktail
Steve Brown Photography / Photolibrary / Getty Images
Ratings
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
616 Calories
3g Fat
126g Carbs
10g Protein
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Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 616
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 123mg 5%
Total Carbohydrate 126g 46%
Dietary Fiber 26g 93%
Protein 10g
Calcium 95mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Peary Bird is a fun cocktail with a great layer of flavors that will instantly transport you to the autumn days of cooler weather and falling leaves.

What I love about this drink is those layers of flavor, which include pear, vanilla, herbs, and nutmeg. It begins with Swan's Neck Vodka, a French grape-based vodka that is quite smooth. Add to that the vanilla notes of Tuaca and the herbal brandy of B&B along with fresh pear and nutmeg and you have a fantastic cocktail with a delightful balance of flavor.

B&B is one of those often looked over cocktail ingredients, with straight Benedictine being the general preference. It is a mix like this that proves that B&B is a viable mixer, even in more complicated recipes. I did try Benedictine here, and it didn't quite have the balance that B&B gives.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a cocktail shaker, muddle pear, nutmeg and simple syrup.

  3. Add vodka, Tuaca, and B&B, and top with ice.

  4. Garnish with flamed orange zest.

Recipe Courtesy: dr_kmkz