Festive Party Cheese Ball With Pecans

Cheese Ball with Crackers
Lauri Patterson / Getty Images
Prep: 10 mins
Cook: 26 hrs
Chilling time: 26 hrs
Total: 52 hrs 10 mins
Servings: 6 servings
Nutrition Facts (per serving)
528 Calories
51g Fat
9g Carbs
14g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 528
% Daily Value*
Total Fat 51g 65%
Saturated Fat 17g 85%
Cholesterol 76mg 25%
Sodium 384mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 14g
Vitamin C 1mg 5%
Calcium 333mg 26%
Iron 1mg 6%
Potassium 242mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cheese ball is a simple combination of cheeses, shaped into a festive ball and rolled in finely chopped pecans.

What sets this cheese ball apart? The secret's in the Worcestershire sauce which adds the perfect tang to this crowd-pleasing snack.

Use finely chopped walnuts if you prefer, or if you don't have pecans on hand. The cheddar cheese can also be substituted with any other grated, semi-hard cheese. You can even try combining several different cheeses for a more complex taste.

If you'd like to add a little kick to this classic appetizer, try mixing in a few shakes of your favorite hot sauce.

You'll need to prepare the cheese ball at least 24 hours in advance, but for those who truly like to plan ahead, this recipe can be made up to three days before your party. Just be sure to refrain from adding the crunchy, nut coating until serving day as it can become soft in the fridge.

Serve the cheese ball with a variety of crackers at your next celebratory gathering

Ingredients

  • 8 ounces cream cheese, room temperature

  • 8 ounces cheddar cheese, grated

  • 2 teaspoons onion, grated

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons garlic, finely minced

  • 2 cups pecans, finely chopped

Steps to Make It

  1. Gather the ingredients.

  2. Combine cream cheese and cheddar cheese and beat with an electric mixer.

  3. Add onion, Worcestershire sauce, and garlic. Mix well.

  4. Chill thoroughly in refrigerator, until firm (this usually takes a few hours).

  5. Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap. Cover once more with aluminum foil.

  6. Refrigerate ball for at least 24 hours (and up to three days) before serving.

  7. Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.

  8. Place ball in center of a serving dish, and surround with assorted crackers (thick pretzel sticks and crudités).