|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 35g||45%|
|Saturated Fat 16g||78%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cheese ball is a simple combination of cheeses, shaped into a festive ball and rolled in finely chopped pecans.
What sets this cheese ball apart? The secret's in the Worcestershire sauce which adds the perfect tang to this crowd-pleasing snack.
Use finely chopped walnuts if you prefer, or if you don't have pecans on hand. The cheddar cheese can also be substituted with any other grated, semi-hard cheese. You can even try combining several different cheeses for a more complex taste.
If you'd like to add a little kick to this classic appetizer, try mixing in a few shakes of your favorite hot sauce.
You'll need to prepare the cheese ball at least 24 hours in advance, but for those who truly like to plan ahead, this recipe can be made up to three days before your party. Just be sure to refrain from adding the crunchy, nut coating until serving day as it can become soft in the fridge.
Serve the cheese ball with a variety of crackers at your next celebratory gathering.
"I loved the flavor of this cheeseball, and the hints of garlic and onion which really come through once refrigerated overnight. The cream cheese and cheddar cheese was a great combination. The ball held together very well, and chilling it prior to rolling it in pecans was key." —Diana Andrews
Gather the ingredients.
Combine cream cheese and cheddar cheese in a medium bowl and beat with an electric mixer until combined.
Add onion, Worcestershire sauce, garlic, and salt. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap, then with foil.
Refrigerate the ball for at least 24 hours (and up to three days) before serving.
Remove from refrigerator 2 hours before serving. Take off the foil and plastic wrap. Roll ball in the pecans until entire outer surface is completely covered with nuts.
Place ball in center of a serving dish, and surround with assorted crackers and veggies.