|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Since pecans are native to the Southern United States, there are a plethora of pecan pie recipes from the South. Still including pecans, eggs, butter, sugar and corn syrup, this quick and tasty recipe combines a yellow cake with these flavors of pecan pie to create a unique dessert that will be the talk of any sweet table.
A cake mix makes the cake super easy to prepare. One-third of the batter is baked, and then the rest is mixed with the pecan pie ingredients and finished in the oven. The result is delicious sweetened bars studded with pecans.
- 1 (15.25-ounce) package yellow cake mix
- 4 large eggs (divided)
- 1/2 cup melted butter
- 1 1/2 cups light corn syrup
- 1/2 cup dark brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Heat the oven to 325 F (162 C).
Grease and flour a 9-by-13-by-2-inch baking pan.
Combine the cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of the batter and set aside. Spread the remaining batter in the prepared pan. Bake for 15 minutes, or until lightly browned.
Meanwhile, mix the reserved 2/3 cup of batter with the corn syrup, 3 eggs, brown sugar, vanilla and chopped pecans. Pour the pecan filling over the baked crust and return to the oven. Bake for about 50 minutes longer, until set.
Cool and cut into squares.