|Nutritional Guidelines (per serving)|
- 1 pound sirloin tips (cut into serving-size pieces)
- 2 tablespoons vegetable oil
- 1/4 cup onion (chopped)
- 1 clove garlic (halved)
- 1 teaspoon salt
- Dash of pepper
- 1 cup beef broth
- Optional: 1 (14.5-ounce) can stewed tomatoes
- 1 large green bell pepper (sliced)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons soy sauce
Heat oil in a skillet or sauté pan over medium-low heat.
Sear the beef, stirring, until browned, about 10 minutes.
Add onion, garlic, salt, and pepper.
Add beef broth to the beef mixture and bring to a boil.
Reduce the heat to low, cover, and simmer the meat is tender, about 25 minutes.
Add the stewed tomatoes and green bell pepper; cook 10 minutes longer.
Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended.
Stir the cornstarch mixture into the meat mixture.
Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove garlic halves.
Serve with hot cooked noodles or rice.
*Substitute thinly sliced flank steak or top round for the sirloin tips.