|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||24%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous family meal.
- 1 pound sirloin tips (cut into serving-size pieces)
- 2 tablespoons vegetable oil
- 1/4 cup onion (chopped)
- 1 clove garlic (halved)
- 1 teaspoon salt
- Dash of pepper
- 1 cup beef broth
- Optional: 1 (14.5-ounce) can stewed tomatoes
- 1 large green bell pepper (sliced)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons soy sauce
Gather the ingredients.
Heat oil in a skillet or sauté pan over medium-low heat.
Sear the beef, stirring, until browned - about 10 minutes.
Add onion, garlic, salt, and pepper.
Add beef broth to the beef mixture and bring to a boil.
Reduce the heat to low, cover, and simmer the meat is tender - about 25 minutes.
Add the stewed tomatoes and green bell pepper; cook 10 minutes longer.
Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended.
Stir the cornstarch mixture into the meat mixture.
Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove garlic halves.
Serve with hot cooked noodles or rice.
- Substitute thinly sliced flank steak or top round for the sirloin tips.