Pepper Steak Recipe With Sirloin Tips

Pepper steak with sirloin tips

The Spruce


  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 4 servings
Ratings (35)

Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous family meal.

What You'll Need

  • 1 pound sirloin tips, cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, halved
  • 1 teaspoon salt
  • Dash of pepper
  • 1 cup beef broth
  • 1 can (14.5 ounces) stewed tomatoes, optional
  • 1 large green bell pepper, sliced into rings
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 tablespoons soy sauce

How to Make It

  1. Heat oil in a skillet or sauté pan over medium-low heat.
  2. Sear the beef, stirring, until browned, about 10 minutes.
  3. Add onion, garlic, salt, and pepper. Add beef broth to the beef mixture and bring to a boil.
  4. Reduce the heat to low, cover, and simmer the meat is tender, about 25 minutes.
  5. Add the stewed tomatoes and green bell pepper; cook 10 minutes longer. 
  6. Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended.
  1. Stir the cornstarch mixture into the meat mixture.
  2. Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove garlic halves.
  3. Serve with hot cooked noodles or rice.

*Substitute thinly sliced flank steak or top round for the sirloin tips.

Nutritional Guidelines (per serving)
Calories 409
Total Fat 18 g
Saturated Fat 5 g
Unsaturated Fat 10 g
Cholesterol 96 mg
Sodium 739 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Protein 37 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)