Pepper Steaks with Red and Green Peppers

Red bell peppers
Frédérique Voisin-Demery/Flickr/CC BY 2.0
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 6 servings

This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks--whatever your preference, it will be equally good! Tastes great over white rice, too.

What You'll Need

  • 2 green bell peppers, seeded and sliced in strips
  • 1 red bell pepper, seeded and sliced in strips
  • 2 tablespoons olive oil
  • 1 1/2 pounds chuck steak fillets, blade steaks, or tenderized round steak
  • 1 cup water
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

How to Make It

In a heavy skillet, sauté peppers in olive oil. Remove peppers; set aside. In the same skillet, cook steak for about 5 minutes on each side, or until done. Slice steak and arrange on a hot platter with peppers. Stir water, Italian herbs, salt, and pepper into the hot skillet, stirring and scraping to get the dregs (brown bits from cooking meat). Boil to reduce to about 1/3 to 1/2 cup. Pour over beef and peppers.

Serve with hot cooked rice. Serves 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index

Nutritional Guidelines (per serving)
Calories 336
Total Fat 21 g
Saturated Fat 7 g
Unsaturated Fat 11 g
Cholesterol 98 mg
Sodium 77 mg
Carbohydrates 5 g
Dietary Fiber 2 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)