Perfect Baked Potatoes

Baked Potato
Diana Rattray
Prep: 6 mins
Cook: 60 mins
Total: 66 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
66 Calories
2g Fat
11g Carbs
1g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 66
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Protein 1g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Follow this recipe and the basic instructions for perfect baked potatoes every time. Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. They're great with just about any meal, especially a meal with steaks or chops.

Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to remove dirt and imperfections.


  • 6 large baking potatoes
  • 1 tablespoon olive oil
  • Optional: Coarse kosher salt

Steps to Make It

  1. Heat the oven to 350 F.

  2. Scrub the potatoes under running water to remove dirt; use a small sharp knife to remove imperfections such as cuts or small bruises.

  3. Use a skewer or sharp fork to prick each potato deeply in several places. This allows steam to escape while the potatoes are baking.

  4. Rub each of the potatoes lightly with olive oil and, if desired, sprinkle with or roll in coarse salt.

  5. Place the potatoes directly on an oven rack in the center of the oven. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center.

  6. Remove to ​serving plate or individual plates and make a shallow cut down the center of each potato. Peel back a little of the skin on each and fluff a little of the potato with a fork. Serve with butter and sour cream, along with a sprinkling of chives, parsley, or bacon, if desired.​ Or top the potatoes with shredded cheddar or pepper jack cheese and return them to the oven to melt the cheese.