The Perfect Banana Split

Written by
Carroll Pellegrinelli
Expert baker, author and caterer, Carroll Pellegrinelli writes about baking and desserts.
Learn about our editorial process
Carroll Pellegrinelli
Carroll Pellegrinelli at National Pie Championships April 2011 Photo (c) by Carroll Pellegrinelli
Published on 11/25/19 by Carroll Pellegrinelli
Expert baker, author and caterer, Carroll Pellegrinelli writes about baking and desserts.
Learn about The Spruce Eats's Editorial Process

Updated 11/25/19

Perfect Banana Split
The Spruce
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 1 split (1-2 servings)
Nutritional Guidelines (per serving)
461 Calories
24g Fat
57g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 split (1-2 servings)
Amount per serving
Calories 461
% Daily Value*
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 3mg 1%
Sodium 26mg 1%
Total Carbohydrate 57g 21%
Dietary Fiber 9g 31%
Protein 6g
Calcium 68mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Love the taste of banana mixed with the creamy cold texture of ice cream and the rich flavor of chocolate? Is a banana split your ultimate comfort food? If so, try this easy-to-make recipe for banana splits that I'm sure you'll want to make over and over again.

A 23-year-old pharmacist apprentice named David Evans Strickler is credited with inventing the banana triple ice cream sundae in 1904. Back then, this was a high priced dessert, costing 10 cents, twice the price of other ice cream sundaes where Strickler worked at the Tassel Pharmacy, in Latrobe, Pennsylvania.

The 100th anniversary of the city of Latrobe was marked by the invention of the banana split in 2004. That year the National Ice Cream Retailers Association (NICRA) dubbed this Pennsylvania city as the banana split birthplace.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Banana Split Ingredients
     The Spruce

  2. Place banana slices against sides of long, narrow, shallow dish.

    Place banana slices
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  3. Place scoops of ice cream in a row between banana slices.

    Ice scream scoops on bananas.
     The Spruce

  4. Squirt chocolate syrup on vanilla and strawberry ice cream.

    Chocolate syrup on a banana split.
    The Spruce

  5. Spoon marshmallow creme over chocolate ice cream.

    Marshmallow creme on a banana split.
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  6. Top each mound with whipped cream. Sprinkle with nuts and top each with a cherry.

    Perfect banana split.
    The Spruce

  7. Serve and enjoy!

Tip

  • The long, narrow banana dishes can be found in your local grocery store. (When having a big dinner party, I also use my glass banana split dishes for placing butter around the table).

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