Perfectly Yellow Cornbread Recipe

Yellow Cornbread. Elizabeth Yetter
  • 33 mins
  • Prep: 8 mins,
  • Cook: 25 mins
  • Yield: 9 Servings
Ratings (4)

Every cook knows that you simply cannot have just one recipe for cornbread. Since it’s so easy to make and there are innumerable variations of cornbread to try out, many of us go on collecting, adapting, and creating our very own cornbread recipes.

Perfectly yellow cornbread is my favorite cornbread recipe. The bread is firm, moist, and cuts without crumbling to bits. Makes 9 servings.

What You'll Need

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 4 tsp baking powder

How to Make It

  1. Preheat oven 400 degrees F.
  2. In medium bowl, mix cornmeal, flour, sugar, and salt.
  3. Mix in milk, eggs, and melted butter.
  4. Stir in baking powder.
  5. Pour batter into greased 8 x 8 inch pan. Bake at 400 degrees F for 25 minutes or until toothpick inserted in center comes out clean.
Nutritional Guidelines (per serving)
Calories 207
Total Fat 10 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 66 mg
Sodium 548 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)