|Nutritional Guidelines (per serving)|
|Servings: 9 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Every cook knows that you simply cannot have just one recipe for cornbread. Since it’s so easy to make and there are innumerable variations of cornbread to try out, many of us go on collecting, adapting, and creating our own cornbread recipes.
Perfectly yellow cornbread is my favorite cornbread recipe. The bread is firm, moist, and cuts without crumbling to bits. Makes 9 servings.
Preheat oven 400 F.
In medium bowl, mix cornmeal, flour, sugar, and salt.
Mix in milk, eggs, and melted butter.
Stir in baking powder.
Pour batter into greased 8 x 8 inch pan. Bake at 400 degrees F for 25 minutes or until the toothpick inserted in center comes out clean.