This is a simple recipe for preparing a slightly more complex dessert with ripe, soft Hachiya persimmons and the liqueur of your choice.
- 7 ripe, soft Hachiya persimmons
- 2 shots of Strega, Amaretto or any liqueur of your choice
- 2 tablespoons sugar
Quarter the persimmons and scoop the flesh into a bowl, discarding the seeds and any white strings.
Mash the flesh with the back of a fork, removing any whitish strings you may see, then stir in the sugar and the liqueur and mix well.
Chill for at least 1 hour, or longer, spoon the mixture into cups and serve.