|Nutritional Guidelines (per serving)|
|Servings: Serves 2|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a Peruvian recipe for grilled beef skewers. You start by preparing a marinade that is loaded with delicious flavor. Then you thread these steak pieces onto skewers and grill them hot and fast. Serve over rice or grilled vegetables.
- 1 12 ounce/340 g sirloin steak
- For Marinade:
- 1 1/2 cups/360 mL water
- 1 cup/240 mL red wine vinegar
- 4 medium jalapenos
- 3 cloves garlic (peeled)
- 2 teaspoons/10 mL salt
- 1 teaspoon/5 mL oregano
- 1 teaspoon/5 mL cumin
- 1 teaspoon/5 mL ground red chili
- 1/2 teaspoon/2.5 mL pepper
Place jalapenos and garlic in a blender or food processor. Grind to a pulp. Add remaining ingredients, marinade ingredients and continue blending. Cut steak into 1 inch cuts and place in large bowl. Pour 2/3 of blended mixture over meat and cover. Let marinate for 3-4 hours. Place remaining 1/3 of marinade in a air tight container and store in the refrigerator until ready to use.
Preheat grill. Remove reserved marinade from refrigerator and let stand at room temperature. Thread meat onto skewers and place onto grill grill. Baste occasionally with remaining marinade. Grill skewers for 10-15 minutes, turning every so often. Once meat is cooked, remove from heat and serve. You may also add sliced bell peppers to these skewers if you wish.